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崗位職責/職位描述

·???????? Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.

進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。

·???????? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.??

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。

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At InterContinental Hotels & Resorts? we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

·???? Be charming by being approachable, having confidence and showing respect.

·???? Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

·???? Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲際酒店及度假村?，我們希望賓客感覺風格獨特、時尚現代和深入洞悉，這意味我們需要你：

·???? 親切、充滿自信、體現尊重來展現富有魅力的你。

·???? 理解和預測賓客的需要、做到細心周到、具主人翁精神、把事情辦好，保持專注當下。

·???? 見多識廣、分享閱歷、展現你的風格來創造令人感覺特別的時刻，做到令人難忘。

Duties and Responsibilities工作職責

·???????? Prepares kitchen equipment for use

準備廚房設備以便使用

·???????? Assembles and prepare ingredients for menu items

為菜單上的項目安排準備原料

·???????? Prepares simple food items

準備簡單的食品

·???????? Prepares food for service

準備食品為客人服務

·???????? Portions and plates food

將食品切片并置于盤子上

·???????? Assists with checking and receiving goods

協助檢查和接收貨物

·???????? Store goods

儲存貨物

·???????? Maintain storage areas

管理儲存區

·???????? Clean and store equipment

清潔和儲存設備

·???????? Clean premises

清潔房屋

·???????? Handle waste and linen

處理垃圾和布草

·???????? Maintain a hygienic kitchen

保持廚房衛生

·???????? Cleans kitchen and equipment

清潔廚房和設備

·???????? Maintain high standards of personal hygiene

保持高度的個人衛生

·???????? Attends to all briefings

參加所有說明會

·???????? Participates in training

參加培訓活動

QUALIFICATIONS AND REQUIREMENTS任職要求

Required Skills ??技能要求

·???????? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·???????? Food service permit or valid health/food handler card as required by local government agency.

食品服務許可或當地政府規定的有效的衛生或食品上崗證。

·???????? Ability to read and write basic English

具有基本的英語讀寫能力。

Qualifications ??學歷

·???????? Primary Education.

小學程度