- 職位性質：全職
- 工作地區：浙江省湖州市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：2萬-2.5萬
- 職位有效期：2026-04-08至2026-07-07
職責義務：
Duties & Responsibilities:
1.遵守酒店的工作政策及程序，遵守飛洲集團和萬豪國際的商業行為規范以及員工手冊中的條款。
Abide by the Hotel’s Policies and Procedures,Feizhou Group and Marriott Code of Business Conduct and the hotel‘s AssociateHandbook.
2.監督高效、高效和盈利的廚房操作，確保高標準的食品生產和展示在整個酒店始終保持一致。
Supervise efficient, productive and profitablekitchen operations and ensure that high standards of food production and presentationare consistent throughout the hotel at all times.?
3.負責監督所有廚房食品質量的準備、要不斷的檢查食品的味道、溫度外觀。
responsible for thequality of all food prepared in the kitchen .supervises. constantlyinspects taste, temperature and visual appeal. makes sure that all dishes areuniform and that established portion sizes are adhered to.
4.持續檢查食品供應的質量確保食品質量達到喜來登標準。
To constantly examine foodsupplies to ensure that they conform to the quality standards stipulated by thecompany are adhered to.
5.在廚房部門的培訓中起到積極重要的作用。
Takes an active part in allfacets of Training activities in the Food Preparation Department.
6.以職業的,肯定的方式與部門和酒店員工建立起親密聯系以促進團對精神和有效的雙向交流。
Inter act with department andhotel staff in a professional and positive manner to foster good rapport,promote team spirit and ensure effective two-way communication.
7.與具不同文化背景的客人和同事有效溝通。
Deal effectively with guestsand workplace colleagues from a variety cultures.
專業知識技能：
Job Knowledge / Skill:
1.有同崗位工作經驗5年以上。
More than 5 year working experience in the same position.
2.具備有與本職位相配的烹飪知識，高效率，高質量完成本職工作。
Have a good knowledge to carry out the duties and responsibilities for theposition in an efficient and productive manner.
3.具有非常積極主動的工作態度，并表現出靈活性。
With a very Proactive and positive attitudeto work, and demonstrate flexibility.
