- 職位性質：全職
- 工作地區：浙江省湖州市
- 招聘人數：3人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-04-08至2026-07-07
職責義務：
Duties & Responsibilities:
1.熟知當天訂餐情況，注意記錄賓客的特別活動(如生日慶祝會)，應及時向主管匯報。
Be familiar with the food order of the day, pay attention to record the special events of the guests (such as birthday celebrations), and report to the supervisor in time.
2. 替賓客存取保管衣物，并詢問有無貴重物品，貴重物品提醒賓客自行保管。
Store and store clothes for guests, and ask if there is any valuable items, valuable items remind guests to keep.
3. 迎接賓客，引導賓客到預訂臺位或賓客滿意的臺位。
Greet the guests and guide them to the reservation table or the table they are satisfied with.
4. 客滿時，負責安排好后到的賓客，使賓客樂于等位。
When the room is full, I am responsible for arranging the guests who arrive later, so that the guests are happy to wait.
5. 隨時注意聽取賓客的意見，及時向上級反映。
Always pay attention to the guests' opinions, and timely reflect to the superior.
6. 隨時注意在接待工作中的各種問題，及時向上級反映和協助處理。
?Always pay attention to various problems in the reception work, timely reflect to the superior and assist in handling.
7. 掌握和運用禮貌語言，負責接聽電話，賓客電話訂餐應問清楚基本信息。
Master and use polite language, answer the phone, and ask for basic information when ordering food by phone.
8. 向客人介紹餐廳各式菜點、各種飲品和特式菜點，吸引賓客來餐廳就餐。
Introduce various dishes, drinks and special dishes to the guests to attract guests to the restaurant.
專業知識技能：
Job Knowledge / Skill:
1.高中畢業或具有同等學歷，經過餐飲服務培訓，有一定的日常外語會話能力。
High school graduate or equivalent, food service training, have a certain degree of daily foreign language conversation ability.
2.有熟練的服務技能技巧和一定的應變能力，能妥善處理服務中出現的一般性問題。
Have skilled service skills and certain adaptability, can properly deal with the general problems in the service.
3.掌握餐廳服務規程，了解餐廳各種菜肴的基本特點和簡單的烹制方法。
Master the service rules of the restaurant, understand the basic characteristics and simple cooking methods of various dishes in the restaurant.
4.工作主動、熱情、認真，責任心較強。
Work initiative, enthusiasm, serious, strong sense of responsibility.
5.身體健康，儀表端莊。
Good health and good appearance.
