- 職位性質：全職
- 工作地區：浙江省湖州市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：6千-1萬
- 職位有效期：2026-04-08至2026-07-07
管理所有西餐廳每天的運營，關注客人，提升顧客滿意度，保障同事福利，盡可能在控制成本的基礎上實現利潤最大化。
Manage the daily operation of all western restaurants, pay attention to customers, improve customer satisfaction, ensure the welfare of colleagues, and maximize profits on the basis of controlling costs as much as possible.
職責義務：
Duties & Responsibilities:
1.確保餐廳政策和程序與品牌標準相符并得到貫徹和執行。
Ensure that restaurant policies and procedures are in line with brand standards and are implemented and enforced.
2.根據員工需求制定和實施相關培訓計劃并對他們的學習情況做出評估。
Develop and implement relevant training plans according to employees' needs and evaluate their learning.
3.在制定計劃及時發現和彌補服務標準上的不足加以彌補并在之后予以貫徹和執行。
?Develop plans to identify and remedy gaps in service standards in a timely manner and to remedy them and to implement and enforce them thereafter.
4.指導下屬的工作以確保相關政策和程序的執行。
Direct subordinates to ensure the implementation of relevant policies and procedures.
5.和廚房保持及時有效溝通。
Keep in touch with the kitchen.
6.幫助團隊成員指定培訓計劃。
Help team members develop training plans.
7.保持并提升與下屬員工的良好工作氛圍和恰當的工作關系。
Maintain and promote a good working atmosphere and proper working relationship with subordinates.
8.嚴格執行員工儀容儀表規范。
Strictly implement staff grooming standards.
9.問候客人，解決客人提出的各種意見及問題，隨時保持銷售意識以增加收入在客人點單時向他們推薦餐廳的食品及飲料。
Greet guests, solve all kinds of comments and problems raised by guests, maintain sales awareness at any time to increase income, and recommend food and beverage to guests when they order.
10.保持并不斷拓展與客人的良好關系。
Maintain and develop good relationships with guests.
11.有能力完成所有工作以及經理安排下來的工作。
Ability to complete all tasks and tasks assigned by the manager.
12.能相應的對食品促銷等活動提出自己的合理化建議。
?Can put forward reasonable suggestions for food promotion activities accordingly.
專業知識技能：
Job Knowledge / Skill:
1.豐富的西餐廳工作經驗和管理崗位經驗。
Rich working experience in western restaurants and management positions.
2.具備優秀的專業的餐廳運營知識。
Have excellent professional knowledge of restaurant operation.
3.具備優秀的英語和普通話表達能力。
Excellent communication skills in English and Mandarin.
4.豐富的食品飲料服務知識。
Rich knowledge of food and beverage service.
5.有靈巧的處理對客關系的技巧。
Have deft interpersonal skills.
