- 職位性質：全職
- 工作地區：浙江省湖州市
- 招聘人數：1人
- 學 歷：高中
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4千-5.5千
- 職位有效期：2026-04-08至2026-07-07
職責義務：
Duties & Responsibilities:
1.員工餐廳廚房管理：貫徹落實各項規章制度，帶領班組人員認真執行操作規程，規范作業，杜絕違反任何規章制度。
Management of the staff canteen kitchen: Implement all rules and regulations, lead the team members to strictly follow the operating procedures, standardize operations, and prevent any violation of rules and regulations.
2.廚房設施設備管理：貫徹落實廚房設施設備使用規范，確保廚房物品安全，水、電、氣使用安全。
Kitchen Facilities and equipment management: Implement the usage norms of kitchen facilities and equipment to ensure the safety of kitchen items and the safe use of water, electricity and gas.
3.耗材成本管控：摸索伙食規律，掌握市場行情信息加強核算，督促檢查領料、摘洗、切配、烹調等各個環節，協助行政主管做好成本分析。
Cost control of consumables: Explore the rules of meals, grasp market information to strengthen accounting, supervise and inspect each link such as material requisition, picking and washing, cutting and matching, and cooking, and assist the administrative supervisor in conducting cost analysis.
4.出餐品質管控：認真制定原料訂購計劃，根據季節合理配菜，推陳出新，不斷提高食堂服務質量，滿足員工用餐需要。
Food quality control: Carefully formulate raw material ordering plans, rationally prepare dishes according to the seasons, constantly innovate, and continuously improve the quality of cafeteria services to meet the dining needs of employees.
5.食品衛生管理：抓好廚房環境衛生工作，及時清洗打掃，保持鍋臺及周邊環境整潔衛生，保證食品衛生安全。
Food Hygiene Management: Pay close attention to the hygiene of the kitchen environment, clean and sweep in a timely manner, keep the stove and its surrounding area clean and hygienic, and ensure food hygiene and safety.
專業知識技能：
Job Knowledge / Skill:
1.身體健康，高中及以上學歷。
Good health, with a high school education or above。
2.有同崗位工作經驗1年及以上。
?Have at least 2 years of working experience in the same position.
3.熟悉廚房成本管控。
Be familiar with kitchen cost control.
4.有一定電腦辦公基礎為佳。
It is preferred to have a certain foundation in computer office work.
