- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省湖州市
- 招聘人數(shù)：1人
- 學(xué) 歷：中專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-04-08至2026-07-07
職責(zé)義務(wù)：
Duties & Responsibilities:
1.食材準(zhǔn)備：負(fù)責(zé)小吃所需食材的準(zhǔn)備，確保新鮮和衛(wèi)生。
Preparation of ingredients: Responsible for the preparation of the ingredients needed for the snacks, ensuring freshness and hygiene.?
2.烹飪制作：熟練掌握各種小吃的制作工藝，保證出品質(zhì)量和特色風(fēng)味。
Cooking and Preparation: Proficient in the production techniques of various snacks, ensuring the quality and unique flavor of the final products.?
3.衛(wèi)生管理：保持廚房及工作區(qū)域的衛(wèi)生，確保符合食品安全標(biāo)準(zhǔn)。
Hygiene Management: Maintain the cleanliness of the kitchen and work areas, ensuring compliance with food safety standards.
4.成本控制：合理使用原料，精打細算，加強成本核算，確保經(jīng)濟效益。
Cost Control: Make rational use of raw materials, be meticulous in planning, strengthen cost accounting, and ensure economic benefits.?
5.團隊協(xié)作：與其他工作人員協(xié)作，確保餐廳服務(wù)標(biāo)準(zhǔn)的執(zhí)行。?
Teamwork: Collaborate with other staff members to ensure the implementation of the restaurant service standards.
專業(yè)知識技能：
Job Knowledge / Skill:
1.1年以上相關(guān)工作經(jīng)驗，熟悉小吃的制作流程和原料特性。
At least 1 year of relevant working experience, familiar with the production process and ingredient characteristics of snacks.
2.具備良好的溝通能力和執(zhí)行能力…能夠嚴(yán)格按照標(biāo)準(zhǔn)操作。
Possess excellent communication skills and execution abilities... and can strictly follow the standard procedures.
