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崗位職責/職位描述

崗位要求
負責西餅房甜品的制作

烹飪管理專業畢業, 擁有相關證書

客務繁忙時，要到工作間幫忙。

確保所有的菜肴符合菜譜的標準。
熟悉并能傳遞烹飪管理,菜單設計及操作技巧

具有國際品牌酒店2年以上餅房廚師領班的工作經驗

Employee Specification
Qualification in Kitchen Production and Management

Works
in any sections of kitchen when necessary or as requested by the Sous Chef or
Chef de Cuisine.

Ensures
that all dishes from that section are prepared consistently and according to
standard recipes.?

Knowledge and hands on experience in Kitchen management, menu planning and operational skills
Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards