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崗位職責/職位描述

職責描述
全面落實酒店餐飲部的各項標準
正確使用洗碗機清潔盤，杯，碟子，銀具，玻璃杯等
負責餐具的接收，分類，清洗和擺放的工作。給待洗餐具清除殘渣，將瓷器，玻璃器皿，和銀具分類;???將盤子和碟子擺好方便洗碗機正常工作
協助進行每月對運營設備及營業用品的盤點

崗位要求
具有國際品牌酒店1-2年餐務員工作經驗

Job Description
Ensures that minimum brand standards have been implemented
Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes
Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively
Maintains par stocks of all equipment and guest supplies

Employee Specification
1-2 years work experience as Steward in a hotel or restaurant with good standards desirable