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崗位職責/職位描述

提供及時、有效而個人化的服務，確保達到專業、高品質的工作水準。遇到不能解決的問題時，迅速匯報，確保高效的服務。

Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

烹飪管理專業畢業, 擁有相關證書，熟悉并能傳遞烹飪管理,菜單設計及操作技巧

Knowledge and hands on experience in Kitchen management, menu planning and operational skills

協助保證食品的質量。

Assists in quality control of items.

烹飪管理專業畢業, 擁有相關證書

Knowledge and hands on experience in Kitchen management, menu planning and operational skills

具有國際品牌酒店2年以上餅房的工作經驗

Minimum 2 years work experience in a hotel or large restaurant with good standards