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Greet and serve the guest by Marriott standards of food and beverage quality, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times. Always greet guests with a smile. Be warm and friendly and ensure the Marriott’s Six Principles of Hospitality are practised all the time.
協助部門主管及經理順利的完成每日工作。確保所有客人能夠快速的入住及退房。面對客人時總是面帶微笑。每時每刻能夠熱情的，親切的做好本酒店的六項原則。