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崗位職責/職位描述

Job Description 崗位描述

You will be responsible to provide an excellent and consistent level of service to your customers. The Kitchen is responsible to assist with Commis prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Himalayas Hotel Shanghai's standards.

工作中你將負責提供始終如一高標準的、卓越的客戶服務。需要與團隊一起為客人負責提供一致的，高質量的產品并需要保障食品質量化和專業化。


Qualification 資質要求

- Minimum 1 years of kitchen working experience in a hotel or restaurant with good standards.
擁有至少1年在星級酒店或高級餐廳的廚房工作經驗。
- Basic Culinary skills / good hygiene knowledge.
擁有基本烹飪技巧以及良好的衛生知識。