- 職位性質(zhì)：全職
- 工作地區(qū)：國外
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：5萬-8萬
- 職位有效期：2026-04-02至2026-07-06
職位：中餐行政總廚 - 雅加達朗廷酒店(已停止招聘)
崗位職責/職位描述
【崗位職責】
1、全面負責中餐廳廚房的日常運營及管理工作，確保菜品質(zhì)量、出品標準及食品安全符合朗廷國際酒店的高標準要求。
2、制定并執(zhí)行中餐菜單，結(jié)合市場需求和季節(jié)變化，定期更新菜品，提升餐廳競爭力。
3、監(jiān)督廚房工作流程，優(yōu)化操作規(guī)范，提高工作效率，控制食材成本及人力成本。
4、負責廚房團隊的培訓(xùn)與管理，提升員工專業(yè)技能及服務(wù)意識，打造高效協(xié)作的團隊。
5、嚴格把控食材采購、儲存及加工環(huán)節(jié)，確保食材新鮮、衛(wèi)生，符合食品安全標準。
6、與其他部門（如餐飲樓面、采購等）保持良好溝通，協(xié)調(diào)解決運營中的問題，確保顧客用餐體驗。
7、定期檢查廚房設(shè)備，確保其正常運行，及時提出維修或更換建議。
【崗位要求】
1、具備豐富的中餐烹飪經(jīng)驗，精通粵菜、川菜或其他中式菜系，能夠獨立設(shè)計創(chuàng)新菜品。
2、熟悉廚房管理流程，具備優(yōu)秀的團隊領(lǐng)導(dǎo)能力，能夠有效調(diào)動員工積極性。
3、對食材品質(zhì)有敏銳的判斷力，熟悉成本控制及預(yù)算管理。
4、具備較強的抗壓能力，能夠在高強度工作環(huán)境下保持高效與冷靜。
5、注重細節(jié)，對食品安全及衛(wèi)生標準有嚴格要求，確保廚房符合當?shù)匦l(wèi)生法規(guī)。
6、良好的溝通與協(xié)調(diào)能力，能夠與其他部門緊密合作，提升整體運營效率。
7、有國際酒店或高端餐飲機構(gòu)工作經(jīng)驗者優(yōu)先。
T’ang Court Jakarta stands as a benchmark of excellence in Cantonese gastronomy. An outpost of famed Three Michelin-starred T’ang Court Hong Kong, the restaurant embodies refined craftsmanship, uncompromising quality, and timeless culinary heritage. Widely recognized as one of Jakarta’s finest Cantonese dining destinations, T’ang Court Jakarta delivers an elevated dining experience at the highest international standard.
We are currently inviting passionate and dedicated professionals to join our culinary team:
EXECUTIVE CHINESE CHEF - T’ANG COURT
Job Requirement:
- Work experience in similar capacity with international chain hotels
- Diploma are required. Degree in Culinary management is preferable
- Strong knowledge and application of HACCP standards.
- A collaborative team player with a positive mindset and professional attitude.
- Ensure recipes and costings are established and updated
- Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction
- Manages day-to-day operations, ensuring the standards quality are meet the expectations of the guests and company on a daily basis
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
