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崗位職責(zé)/職位描述

1.使用新鮮產(chǎn)品，以確保始終向客人提供花樣繁多的菜肴。

Uses fresh products
whenever possible to ensure guests are always offered a variety of food items.

2.確保根據(jù)所設(shè)定的政策和方針，盡量利用剩余的食品原料。

Ensures food
surpluses and leftovers are used according to the set guidelines and policies.

3.烹制并確保根據(jù)菜單和配方準(zhǔn)備食品，以確保食品質(zhì)量達(dá)到凱悅酒店集團(tuán)標(biāo)準(zhǔn)。

Cooks and ensures
foods are prepared according to the menus and a recipe, ensuring the quality of
food meets the Hyatt Hotels Corporation standards.

4.嚴(yán)格執(zhí)行食品分?jǐn)傉咭员隳苡行У目刂瞥杀尽?/p>

Strictly adheres to
food apportionment policy to effectively control costs.

5.在廚師長的指導(dǎo)下，樂于學(xué)習(xí)及制作新的菜肴。

Takes interest in
learning and preparing new products as directed by the Outlet Chef de Cuisine.

6.為客人提供新鮮食物，即使是一分鐘準(zhǔn)備，也要堅(jiān)持保證食物的高品質(zhì)，充分體現(xiàn)餐廳風(fēng)格及經(jīng)營理念。

Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept.

7.密切監(jiān)督烹飪及員工工作，協(xié)調(diào)他們的工作任務(wù)，確保經(jīng)濟(jì)省時(shí)的出品。

Supervises cooking
and other kitchen personnel and coordinates their assignments to ensure
economical and timely food production.

8.觀察食物準(zhǔn)備及烹飪的方法、食物的分量規(guī)格及食物的裝飾，確保食物按照規(guī)定標(biāo)準(zhǔn)準(zhǔn)備。

Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.

9.在食物裝盤及服務(wù)前，對食物進(jìn)行檢查。

Tests cooked food
before plate-up and service.

10.確保所有廚房設(shè)備的干凈整潔。

Ensures the
cleanliness of all kitchen equipment.

11.確保所有廚師在操作中使用正確的工具。

Ensures all Commis
Chefs and Kitchen Apprentices use the right tool for the right job.

12.確保所有廚師正確、安全地操作食品加工機(jī)器。

Ensures all Commis
Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and
safe manner.

13.確保工作場所始終干凈整潔。

Ensures the
cleanliness of the work areas at all time.

14.嚴(yán)格遵守與執(zhí)行酒店食品安全管理體系的要求，日常操作符合酒店以及當(dāng)?shù)卣囊?/p>

Strictly adheres to the food safety management system requirements,
accord with the hotel and local government requirements in daily operations.