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崗位職責/職位描述

招聘西餐廚師領班、德餐廚師領班、加工坊廚師領班

·???????? Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

·???????? 向部門廚師提供支持，對一系列菜肴進行制作、裝盤、儲存和上餐。

·???????? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.??

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。

·???????? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·???????? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·???????? Food service permit or valid health/food handler card as required by local government agency.

·???????? 食品服務許可或當地政府規定的有效的衛生或食品上崗證。

·???????? Problem solving and training abilities.

解決問題和培訓的能力。

·???????? 1-2 years related experience or formal training or an equivalent combination of education and experience.

1-2年相關工作經歷或與正式培訓，或與此相當的教育和相關工作經驗結合的背景。