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崗位職責：
1、按照經(jīng)理/主管的檢查表來開始和結束一天的營運。
2、與客人進行積極的互動，解答客人問題，收集客人意見，及時向領班匯報。
3、在餐廳中，培訓、維持和執(zhí)行的服務標準。
4、確保服務的食品和飲料有質量保證。
5、了解西餐知識，并對西菜西點有一定的了解。
6、按規(guī)定的工作流程及服務程序擺臺，為客服務。
崗位要求：
1、有同職位經(jīng)驗優(yōu)先。
2、有較好的服務精神和溝通技巧，掌握熟練的餐飲服務技能。
位求職者投遞了該職位，你的簡歷匹配度為
你的綜合競爭力排名為第
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立即溝通
酒店業(yè)--國際高端酒店/5星級
100-499人
私營．民營企業(yè)
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