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崗位職責/職位描述

KEY RESULT AREAS 關鍵領域
1.Develop new dishes and products.
開發新菜肴。
2.Assist with organizing special events and special food promotions.
協助推廣各種特別活動和特式食品。
3.Maintain a hygienic kitchen.
保持廚房衛生。
4.Clean the kitchen and equipment.
清潔廚房和各種設備。
5.Maintain personal hygiene.
檢查和保持個人衛生。

PERSONAL SPECIFICATION 職位要求
1.Must be a self-starter with an innovative mind and excellent team building skills.
必須具有創新的精神和出色的團隊建設技能。
2.Able to operate all facilities in?the department.

會操作本部門所有設備。
3.Ensure that production is done according to standard recipes at all times.
確保出品按照標準的烹飪方法來制作。
4.Prepare food purchase orders.

準備食品采購單。
5.Check employee attendance.

檢查員工的考勤。