職位招聘
- 職位性質：全職
- 工作地區：保定市容城縣
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：6千-6.5千
- 職位有效期：2026-03-13至2026-06-25
職位：Chinese Restaurant Assist.Manager/Supervisor 中餐廳副經理/主管(已停止招聘)
崗位職責/職位描述
此崗位招中餐廳主管
1. 確保酒店最基本細的品牌標準都要被貫徹執行。
Ensures that minimum brand standards have been implemented.
2. 對于客戶調查結果做出回應并落實相應的改善措施。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
3. 以支持和靈活的態度與其他經理緊密合作，著眼于整個酒店的成功和酒店客人的滿意度。
Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
4. 確保餐飲部員工以支持和靈活的態度和“團隊協作”的精神與其他部門合作。
Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
5. 在營運過程中將對于餐飲產品的檢驗和監督貫穿始終，并在適當的情況下做出反饋。
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
6. 監督餐廳的服務和餐飲標準。在必要的地方，與餐廳經理、行政副總廚和廚師長一起實施正確的措施。
Monitors service and food and beverage standards in the Outlet. Work with the A Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
7. 與中餐行政副總廚對餐飲營運進行頻繁而全面的檢查。
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
8. 經常去查看餐飲準備中僅可用新鮮的產品。
Frequently verifies that only fresh products are used in food and beverage preparation.
9. 協助行政總廚/行政副總廚提出富有創意的建議和想法。
Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.
10. 協助監督對所有運營設備和營業用品的月度盤點。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
11. 針對每日營運和質量控制與廚房密切溝通。
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
12. 對菜單上的所有菜品和飲料有全面的知識和理解，并能推薦菜品和飲料的搭配及促銷。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
13. 確保餐廳的前、后場區域的潔凈有序。
Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.
14. 與客房部配合，確保嚴格執行既定的清潔計劃。
Liaises and organizes with H
