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崗位職責/職位描述

1.Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.

根據標準工作流程、備料單、照片及上級指示準備食物。

2.Assists Pastry Chef in training Commis, and participates in product development and quality control.

協助餅房廚師長培訓西點廚師，參與西點出品和質量的管控。

3.Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.

保證西餅房工作運作的順利進行。在指導下進行所有食品的準備工作。

4.Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility. 管理和監督所屬范圍內的廚師及廚工的工作。

5.Helps subordinate develop their skills to the best of their ability and provides support for career development.                   

幫助下屬提高他們的技能并為他們的職業發展提供支持。

6.Participate in the control of food quality/taste/presentation.

參與食品質量、口感、裝裱等的管控工作。