- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-29至2026-08-27
職位：包房主管 Pastry Chef de Partie
崗位職責(zé)/職位描述
1.Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
根據(jù)標(biāo)準(zhǔn)工作流程、備料單、照片及上級(jí)指示準(zhǔn)備食物。
2.Assists Pastry Chef in training Commis, and participates in product development and quality control.
協(xié)助餅房廚師長(zhǎng)培訓(xùn)西點(diǎn)廚師，參與西點(diǎn)出品和質(zhì)量的管控。
3.Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
保證西餅房工作運(yùn)作的順利進(jìn)行。在指導(dǎo)下進(jìn)行所有食品的準(zhǔn)備工作。
4.Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility. 管理和監(jiān)督所屬范圍內(nèi)的廚師及廚工的工作。
5.Helps subordinate develop their skills to the best of their ability and provides support for career development.???????????????????
幫助下屬提高他們的技能并為他們的職業(yè)發(fā)展提供支持。
6.Participate in the control of food quality/taste/presentation.
參與食品質(zhì)量、口感、裝裱等的管控工作。
