- 職位性質(zhì)：全職
- 工作地區(qū)：上海市浦東新區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：食宿面議
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-04-13至2026-07-12
職位：廚房助理Commis
崗位職責(zé)/職位描述
?? Understand the (local) food concept and directions of the assigned outlet kitchen.
了解所在廚房的（當?shù)氐模┦称犯拍詈椭甘尽?br>? Assist in the preparation and service of all food items for a la carte and / or buffet menus according to hotel recipes and standards.
根據(jù)酒店的食譜和標準，協(xié)助準備和服務(wù)所有食品零點和/或自助。
? Ensure the highest standards and consistent quality in the daily preparation.
在每天備餐時確保最高標準和始終如一的質(zhì)量。
? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
確保所有工作區(qū)域、器具和設(shè)備的清潔和維護。
? Follow proper handling and right temperature of all food products.
遵守所有食品的正確處理和正確的溫度。
? Demonstrate proper and safe usage of all kitchen equipment.
確保所有廚房設(shè)備的正確的安全的使用。
? Have full knowledge of all dishes on the menu, signature dishes and seasonal promotions.
充分了解菜單上的所有菜肴、招牌菜和季節(jié)性促銷活動。
? Follow kitchen policies, procedures and service standards.
遵循廚房政策、程序和服務(wù)標準。
? Follow all safety and sanitation policies when handling food and beverage.
處理食品和飲料時，遵守所有安全衛(wèi)生政策。
? Perform the tasks requested in a timely manner.
按時完成所分配的工作。
? Contribute to the kitchen revenue through effective food cost control.
通過有效的食品成本控制，為廚房收益做出貢獻。
? Be entirely flexible, able to rotate within the different sub departments/sections of the Kitchen.
完全靈活，能夠在廚房的不同子部門/崗位內(nèi)輪崗。
? Be present at daily pre-shift briefings on occupancy, preparation, service and menu.
參見每天班前例會了解入住率、準備事宜、服務(wù)和菜單。
? Actively share ideas and suggestions, opinions in the daily briefings.
在每日例會中積極分享意見和建議。
? Inform the Sous Chef/Chef de Partie of any maintenance issues.
向副廚師長/廚房主管匯報需要維修的問題。
? Be flexible and able to work in different roles and rotate with other departments.
能夠在需要時完全靈活地在酒店各個部門的各個崗位上工作。
? Complete other tasks that assigned by Management.
完成管理人員安排的其他工作。
