崗位職責/職位描述

此崗位招聘：西廚冷菜主管

1.?To ensure the good co-ordinate of orders.確保所有訂單的質量一致性
2.?To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.對酒店的防火措施，衛生管理，健康安全方面理解正確全面并致力去推進
3.To attend kitchen supervisor briefings出席每日廚房部例會
4.To conduct section briefing in the absence of section chef 在廚師長缺席時負責部門例會
5.To assist the Sous Chef in whole section organization.幫助廚師長管理該部門的運作
6.To monitor the quality and quantity of all food items being served.控制好產品的質量和數量
7. To monitor correct quality and quantity of all foods received for kitchen.控制廚房收貨的質量和數量
8. To ensure that no reusable foods are not wasted.保證未變質食物不被浪費
9. To keep Sous Chef aware of all items of interest.協助廚師長了解所有工作項目

10. To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.

確保并維持質量標準，如衛生及清潔標準?