- 職位性質：全職
- 工作地區：上海市浦東新區
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(一般)
- 國際聯號工作經歷：不限
- 薪資待遇：6千-7千
- 職位有效期：2026-04-14至2026-07-13
職位：廚師主管 Chef De Partie
崗位職責/職位描述
Your day to day 日常職責
? 1.Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
? ?協助一家餐飲營業場所或一班廚房的運營管理或餐飲運營的一部份，包括菜單計劃和成本核算，組織特別活動，開發新菜，了解食品質量標準和關于產品的綜合性知識。
? 2.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.??
? ?遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
? 3.Develop new dishes and products
? ?開發新菜和新產品。
? 4.Ensure that outstanding culinary technical skills are maintained
? ?確保優秀的餐飲技巧得以保持。
? 5.Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
? ?保持對產品的綜合性知識的了解，包括配料、設備、供應商、市場和當前趨勢，并相應的建議廚房運作部進行適當調整。
What we need from you 我們需要你具備
? 1.Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? ?完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? 2.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
? ?持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
? 3.Problem solving, reasoning, motivating, organizational and training abilities.
? ?具有解決問題，推理，號召，組織和培訓能力。
? 4.3 years experience as a chef including at least 1 year in supervisory capacity or
an equivalent combination of education and experience.
? ?3年廚師工作經歷，包括1年的管理經驗，或與此相當的教育和相關工作經驗結合的背景。
