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崗位職責/職位描述

The Cost Controller supervises and checks staff planning,purchasing, receiving, storing, issuing, food tests, portion control,cashiering and check continuity, F&B revenue audit, cost and salespotential of food and beverage outlets and month-end F&B inventories.

成本控制經理對員工的計劃、采購、收貨、倉儲、發放、食物檢測、成品菜肴控制、收銀及連續的檢查、餐飲收入的審計、成本及食物、酒水部門的銷售、月末食品酒水的存貨進行管理和監督。