- 職位性質：全職
- 工作地區：江蘇省蘇州市
- 招聘人數：若干
- 學 歷：高中
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：22-40
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：6千-7.5千
- 職位有效期：2026-04-13至2026-05-13
職位：面包師 Baker
崗位職責/職位描述
1.The commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
廚師按照標準提供食品
2.Cooks, prepares and bakes food for guests and associates as per the standard recipes.
按照食品準備，制作食品
3.Ensures that food is stored, prepared and secured hygienically and safely.
確保食物儲存、準備和安全衛生和安全
4.Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.
食物是根據特定的制備和烹調食譜和損耗降到最低
5.Helps to ensure that an accurate and up-to-date recipe bank is maintained.
有助于確保一個精確的和最新的配方銀行維護
6.Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
協助維護和清潔的衛生標準在所有廚房及相關領域
7.Assists in the controlling and monitoring of individual kitchen expenses.
協助控制和監測個人廚房費用。
崗位要求
1. More than 3 year working experience in the same position.
3年以上同崗位工作經驗。
2. familiar with the hotel's customer service requirements.
熟悉掌握酒店對客服務的要求。
3. professional and responsible, civilized behavior.
有事業心和責任感，行為舉止文明禮貌
