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崗位職責/職位描述

招聘西廚房熱菜領班

1.The Commis chef isresponsible for preparing, cooking and presenting food as per his giveninstructions according to the established standards.

廚師按照標準提供食品

2.Cooks,prepares and bakes food for guests and associates as per the standard recipes.

按照食品準備，烹飪食品

3.Helpthe other in the kitchen member to ensure the normal operation of a day on timeto the guest's satisfaction.

幫助其他在廚房的成員確保一天的正常準時運作達到客人的滿意度

4.Ensurefood preparation and put in production according to the standard.

確保食品準備和擺放在生產中按照標準

5.Ensurefood storage, preparation, for safety and be hygiene standard.

確保食品的儲存，準備，獲得安全衛生.

6.Ensurefood preparation processing according to the specific formula and reduce loss.

確保食品的準備加工按照具體的配方，縮小損失

7.Maintainstandard clean and health of all the kitchen and related area.

維持標準的清潔和衛生在所有的廚房和相關區域內

8.Ensurepreparation work and preparation program correct.

確保準備工作和準備的程序正確工作有效地促進和諧和團隊合作

崗位要求

1.More than 1 year working experience in the same position.

1年以上同崗位工作經驗

2.familiar with the hotel's customer service requirements.

熟悉掌握酒店對客服務的要求

3.professional and responsible, civilized behavior.

有事業心和責任感，行為舉止文明禮貌