- 職位性質：全職
- 工作地區：廣東省深圳市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(一般)
- 國際聯號工作經歷：不限
- 職位有效期：2026-04-14至2026-07-13
- 薪資待遇：6千-8千
職位：餅房副廚師長 Sous Chef-Pastry Kitchen
崗位職責/職位描述
崗位職責:
Delight Guest和悅賓客
1.Practice the service culture SHINE with Service Essence Training
對客服務中踐行《服務精髓》中SHINE的服務文化要求
2.Solve the guest complaints with service culture E-Leap within Service Recovery Training
當客人向我們表達不滿情緒時及時擔負責任，并踐行《服務補救》中的E-LEAP服務文化原則
3.Personal grooming, hygiene and courtesy are in line with hotel and brand standards
個人儀容儀表、衛生及禮貌禮節符合酒店和品牌標準
4.Strictly adhere to service processes and brand standards, and convey the essence of the brand to our guests to improve guest experience and brand perception
嚴格遵守服務流程和品牌標準，向我們的客人傳遞品牌精髓的信息以提高客人體驗感和品牌感知度
5.Recognizes superior quality products, presentations and flavor.
注重食品的質量，呈現方式及風味
6.Maintains food preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標準
7.Maintains purchasing, receiving and food storage standards.
維持采購，收貨及食品貯藏標準
8.Ensures compliance with all local, state and federal (Health Department) regulations.
確保遵守當地政府（衛生部門）的規定
9.Follows proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度
10.Conduct a preventative maintenance inspection on a monthly basis.
每月進行預防性維修檢查
11.Actively involved in training the pastry associates on the fundamentals of pastry
按照餅房的基本原則積極參與培訓餅房員工
12.Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
按照菜譜參與員工的培訓，包括配料，備菜及獨特的口味
任職資格:
Good health
身體健康
Good communication
良好的溝通技能
Pleasant looking
五官端正
Fluent in both verbal &Mandarin
出色的普通話及英語的口語能力
Ability to handle food complaints
能夠處理食品投訴
Ability to draft menus of all kind in professional manner
能夠擬定所有同類專業的菜單
Positive attitude/role model Initiative
態度端正/有以身作則的意識
Innovation Oriented
富有創新意識
Customer Service Oriented
富有服務意識
Good interpersonal skills
良好的與人溝通的能力
Enthusiastic 熱情
Organized 有條理
