- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省深圳市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：熟練
- 語言要求：英語(熟練)
- 國際聯(lián)號工作經(jīng)歷：不限
- 職位有效期：2026-04-14至2026-07-13
- 薪資待遇：8千-9千
職位：特色餐廳副廚師長 Sous Chef-Special Restaurant
崗位職責(zé)/職位描述
Delight Guest和悅賓客
1.Practice the service culture SHINE with Service Essence Training
對客服務(wù)中踐行《服務(wù)精髓》中SHINE的服務(wù)文化要求
2.Solve the guest complaints with service culture E-Leap within Service Recovery Training
當(dāng)客人向我們表達(dá)不滿情緒時(shí)及時(shí)擔(dān)負(fù)責(zé)任，并踐行《服務(wù)補(bǔ)救》中的E-LEAP服務(wù)文化原則
3.Personal grooming, hygiene and courtesy are in line with hotel and brand standards
個(gè)人儀容儀表、衛(wèi)生及禮貌禮節(jié)符合酒店和品牌標(biāo)準(zhǔn)
4.Strictly adhere to service processes and brand standards, and convey the essence of the brand to our guests to improve guest experience and brand perception
嚴(yán)格遵守服務(wù)流程和品牌標(biāo)準(zhǔn)，向我們的客人傳遞品牌精髓的信息以提高客人體驗(yàn)感和品牌感知度
5.Provide good service, knowledge of facilities etc
擁有良好服務(wù)意識及廚房設(shè)備基本知識等。
6.Contributes and works as a team, Maintains a professional and friendly attitude
具有奉獻(xiàn)精神及團(tuán)隊(duì)合作精神，保持專業(yè)級友好的態(tài)度。
7.Ensures a clean, professional appearance according to hotel grooming standards
根據(jù)酒店儀容儀表標(biāo)準(zhǔn)，保持干凈專業(yè)的儀容儀表。
8.Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures.
熟悉廚房設(shè)備的用法，實(shí)行衛(wèi)生安全規(guī)程。
9.Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage
確保清潔用具的正當(dāng)使用，嚴(yán)格控制食品浪費(fèi)。
10. Ensure all staff have training, good skill and briefed on the hotel rules and regulations
確保所有員工得到培訓(xùn)，擁有好的技能并向員工傳達(dá)酒店的規(guī)章制度。
11.Assist to manage and organize the Kitchen operation
組織和管理廚房的運(yùn)作
12.Delegate, supervise and control the daily operation
布置任務(wù)，監(jiān)督和控制廚房的每日營運(yùn)
13.In charge of all food preparation, vegetable preparation, cold dish preparation in the Kitchen. Help in training, organization and maintenance of discipline.
負(fù)責(zé)廚房所有食物的準(zhǔn)備工作，蔬菜加工和冷餐備料，組織培訓(xùn)，維護(hù)紀(jì)律
任職資格:
Good health
身體健康
Good communication
良好的溝通技能
Pleasant looking
五官端正
Ability to draft menus of all kind in professional manner
能夠擬定所有同類專業(yè)的菜單
Positive attitude/role model Initiative
態(tài)度端正/有以身作則的意識
Innovation Oriented
富有創(chuàng)新意識
Customer Service Oriented
富有服務(wù)意識
Enthusiastic 熱情
Organized 有條理
