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• 五險(xiǎn)一金
• 領(lǐng)導(dǎo)好
• 包吃包住
• 崗位晉升
• 技能培訓(xùn)

崗位描述
Job Description
1、負(fù)責(zé)西餐熱菜的制作，包括前期的食材準(zhǔn)備、烹飪過程中的火候控制、調(diào)味及裝盤等環(huán)節(jié)，確保菜品品質(zhì)符合標(biāo)準(zhǔn)。
2、根據(jù)菜單要求，獨(dú)立完成各類西式熱菜的烹飪，如牛排、意面、燴飯、燉菜等，保證出品速度與質(zhì)量；
3、嚴(yán)格遵守食品安全與衛(wèi)生標(biāo)準(zhǔn)，確保廚房操作區(qū)域的清潔與消毒，維護(hù)良好的工作環(huán)境。
4、協(xié)助研發(fā)新菜品，參與菜單更新與優(yōu)化，提出改進(jìn)建議以提升顧客滿意度。
5、合理管理食材庫(kù)存，避免浪費(fèi)，確保食材新鮮度與使用效率。
6、配合團(tuán)隊(duì)完成每日餐品供應(yīng)任務(wù)，適應(yīng)高峰期的快節(jié)奏工作。
1. Responsible for the preparation of Western hot dishes, including preliminary ingredient preparation, heat control during cooking, seasoning, and plating, ensuring that the quality of the dishes meets the required standards.
2. Independently cook various Western hot dishes (such as steak, pasta, risotto, stews, etc.) according to menu requirements, ensuring both speed and quality of output.
3. Strictly comply with food safety and sanitation standards, ensuring the cleanliness and disinfection of the kitchen work area, and maintaining a good working environment.
4. Assist in the development of new dishes, participate in menu updates and optimization, and provide suggestions for improvement to enhance customer satisfaction.
5. Properly manage ingredient inventory to avoid waste, ensuring the freshness and efficient use of ingredients.
6. Collaborate with the team to complete daily meal supply tasks, adapting to the fast-paced work during peak hours.
人才要求
Talent requiring standard?
1，具備西餐熱菜制作基礎(chǔ)技能，熟悉西餐烹飪流程及常用工具設(shè)備的使用；
2，對(duì)食材特性，調(diào)味搭配及烹飪技法有一定了解，能夠獨(dú)立完成常見西式熱菜；
3，注重細(xì)節(jié)，對(duì)菜品出品有較高要求，具備良好的味覺與審美能力；
4，身體健康，持有有效的健康證明，能夠適應(yīng)餐飲行業(yè)的工作強(qiáng)度；
5，具備團(tuán)隊(duì)合作精神，溝通能力良好，服從工作安排；
1. Possess basic skills in Western hot food preparation, be familiar with Western culinary procedures, and know how to use common tools and equipment.
2. Have a basic understanding of ingredient characteristics, flavor pairings, and cooking techniques, and be able to independently prepare common Western hot dishes.
3. Pay attention to detail, have high standards for food presentation, and possess good sense of taste and aesthetic ability.
4. Be in good health, hold a valid health certificate, and be able to adapt to the work intensity of the catering industry.
5. Have a team-oriented spirit, good communication skills, and be able to follow work arrangements.

項(xiàng)目簡(jiǎn)介：柒拾湯溫泉酒店坐落于北京市延慶區(qū)張山營(yíng)鎮(zhèn)古龍路66號(hào)。總面積1.3萬平方米，背靠美麗的松山風(fēng)景區(qū)，酒店擁有唐風(fēng)設(shè)計(jì)風(fēng)格的大型室內(nèi)外湯池及各類豪華湯池、雙床房、大床房及豪華套房70間；提供各類美食佳肴的同時(shí)，足浴、SPA和棋牌室等配套項(xiàng)目一應(yīng)俱全；周邊更有娛樂一體化設(shè)施，水上運(yùn)動(dòng)，高爾夫球場(chǎng)，馬術(shù)運(yùn)動(dòng)等應(yīng)有盡有，為賓客帶來一次不同凡響的湯泉之旅。個(gè)人的成就也是企業(yè)的成功，您的努力必將獲得客人的尊重、企業(yè)的認(rèn)可，企業(yè)也將會(huì)因?yàn)閾碛心@樣的員工而驕傲和自豪。我衷心地希望您在今后的工作中兢兢業(yè)業(yè)、恪盡職守，盡快融入，攜手共創(chuàng)美好的未來！