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• 五險一金
• 領導好
• 包吃包住
• 崗位晉升
• 技能培訓

崗位描述
Job Description
1、負責西餐涼菜間的日常運營管理，確保出品質量和食品安全標準符合酒店要求。
2、制定涼菜菜單、開發新菜品、定期更新菜品種類，提升顧客滿意度。
3、監督涼菜制作流程，把控食材采購、儲存、加工及擺盤等環節，確保符合衛生標準。
4、負責涼菜間員工的工作安排、培訓及績效考核，提升團隊專業技能和服務水平。
5、控制涼菜成本，合理規劃食材使用減少浪費，確保成本控制在預算范圍內。
6、與其他廚房部門協調配合，確保出餐效率及整體廚房運營順暢。
7、定期檢查設備運行狀況，維護廚房工具及設施，確保工作環境安全高效。
8、完成上級其他合理分配的職責和任務
1. Responsible for the daily operation and management of the Western cold kitchen, ensuring that food quality and safety standards meet hotel requirements.  
2. Develop cold dish menus, create new dishes, and regularly update varieties to enhance customer satisfaction.  
3. Supervise the cold dish preparation process, including ingredient procurement, storage, processing, and plating, ensuring compliance with hygiene standards.  
4. Manage staff scheduling, training, and performance evaluations for the cold kitchen team to improve professional skills and service quality.  
5. Control costs by rationalizing ingredient usage, minimizing waste, and ensuring operations stay within budget.  
6. Coordinate with other kitchen departments to ensure efficient service and smooth overall kitchen operations.  
7. Regularly inspect equipment functionality and maintain kitchen tools and facilities to ensure a safe and efficient working environment.  
8.Embrace the corporate culture and follow instructions from superiors.
人才要求
Talent requiring standard
1、具備扎實的西餐涼菜制作技能，熟悉各類涼菜工藝及擺盤技巧。
2、有一定的廚房管理經驗，能夠高效組織團隊完成工作任務。
3、了解食品安全法規及衛生標準，具備較強的食品安全意識。
4、具備創新意識，能夠根據市場需求開發新菜品。
5、工作細致認真，責任心強，能夠承受高強度工作壓力。
6、良好的溝通協調能力，能與團隊成員及其他部門有效配合。
1. Solid expertise in Western-style cold dish preparation, proficient in various cold dish techniques and plating skills.  
2. Demonstrated kitchen management experience with the ability to efficiently organize teams to complete tasks.  
3. Knowledgeable in food safety regulations and hygiene standards, with strong food safety awareness.  
4. Innovative mindset capable of developing new dishes based on market demands.  
5. Meticulous, responsible, and able to withstand high-intensity work pressure.  
6. Strong communication and coordination skills, enabling effective collaboration with team members and other departments.?

項目簡介：柒拾湯溫泉酒店坐落于北京市延慶區張山營鎮古龍路66號。總面積1.3萬平方米，背靠美麗的松山風景區，酒店擁有唐風設計風格的大型室內外湯池及各類豪華湯池、雙床房、大床房及豪華套房70間；提供各類美食佳肴的同時，足浴、SPA和棋牌室等配套項目一應俱全；周邊更有娛樂一體化設施，水上運動，高爾夫球場，馬術運動等應有盡有，為賓客帶來一次不同凡響的湯泉之旅。個人的成就也是企業的成功，您的努力必將獲得客人的尊重、企業的認可，企業也將會因為擁有您這樣的員工而驕傲和自豪。我衷心地希望您在今后的工作中兢兢業業、恪盡職守，盡快融入，攜手共創美好的未來！