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• 五險一金
• 領(lǐng)導(dǎo)好
• 包吃包住
• 崗位晉升
• 技能培訓(xùn)

崗位描述
Job Description
1、負責(zé)涼菜間的日常運營管理，包括菜品制作、出品質(zhì)量把控及成本控制。
2、根據(jù)季節(jié)和市場變化，研發(fā)新式?jīng)霾耍ㄆ诟虏藛巍?br />3、制定涼菜制作標準流程，確保菜品口味、擺盤及衛(wèi)生符合酒店要求。
4、監(jiān)督?jīng)霾碎g食材的采購、驗收及儲存，確保原料新鮮、安全。
5、負責(zé)涼菜團隊的人員培訓(xùn)、排班及績效考核，提升團隊專業(yè)技能。
6、配合廚房其他部門協(xié)調(diào)工作，確保出菜效率及整體運營順暢。
7、嚴格執(zhí)行食品安全及衛(wèi)生管理制度，確保涼菜間符合相關(guān)法規(guī)要求。
8、完成上級其他合理分配的職責(zé)和任務(wù)
1. Responsible for the daily operation and management of the cold kitchen, including dish preparation, quality control, and cost management.  
2. Develop new cold dishes based on seasonal and market trends, and regularly update the menu.  
3. Establish standardized procedures for cold dish preparation to ensure flavor, presentation, and hygiene meet hotel standards.  
4. Supervise the procurement, inspection, and storage of ingredients to ensure freshness and safety.  
5. Conduct training, scheduling, and performance evaluations for the cold kitchen team to enhance their professional skills.  
6. Coordinate with other kitchen departments to ensure efficient service and smooth operations.  
7. Strictly adhere to food safety and hygiene protocols, ensuring compliance with relevant regulations.  
8. Embrace the corporate culture and follow instructions from superiors.
?人才要求
Talent requiring standard
1、具備扎實的涼菜制作技能，熟悉各類涼菜工藝及調(diào)味技巧;
2、有較強的菜品創(chuàng)新能力，能根據(jù)市場需求設(shè)計新菜品;
3、具備團隊管理經(jīng)驗，能夠有效協(xié)調(diào)和指導(dǎo)團隊成員;
4、對食材品質(zhì)有敏銳的判斷力，熟悉食品衛(wèi)生安全標準;
5、工作細致認真，責(zé)任心強，能適應(yīng)高強度工作環(huán)境;
6、有酒店或高端餐飲行業(yè)涼菜主管經(jīng)驗者優(yōu)先。
1. Proficient in cold dish preparation techniques with comprehensive knowledge of various cold dish methods and seasoning skills.  
2. Strong innovative ability in dish development, capable of creating new dishes based on market demands.  
3. Experienced in team management with effective coordination and guidance skills for team members.  
4. Keen judgment in ingredient quality and familiarity with food safety and hygiene standards.  
5. Meticulous, responsible, and adaptable to high-intensity work environments.  
6. Preference given to candidates with cold kitchen supervisor experience in hotels or upscale dining establishments.?

項目簡介：柒拾湯溫泉酒店坐落于北京市延慶區(qū)張山營鎮(zhèn)古龍路66號。總面積1.3萬平方米，背靠美麗的松山風(fēng)景區(qū)，酒店擁有唐風(fēng)設(shè)計風(fēng)格的大型室內(nèi)外湯池及各類豪華湯池、雙床房、大床房及豪華套房70間；提供各類美食佳肴的同時，足浴、SPA和棋牌室等配套項目一應(yīng)俱全；周邊更有娛樂一體化設(shè)施，水上運動，高爾夫球場，馬術(shù)運動等應(yīng)有盡有，為賓客帶來一次不同凡響的湯泉之旅。個人的成就也是企業(yè)的成功，您的努力必將獲得客人的尊重、企業(yè)的認可，企業(yè)也將會因為擁有您這樣的員工而驕傲和自豪。我衷心地希望您在今后的工作中兢兢業(yè)業(yè)、恪盡職守，盡快融入，攜手共創(chuàng)美好的未來！