崗位描述
Job Description1、協助廚師長制定日餐的運營計劃,確保菜品質量、口味及出品標準符合酒店要求;
2、參與菜單日餐部分的設計與研發,根據季節和市場趨勢調整菜品,提升顧客滿意度;
3、監督廚房設備的使用與維護,確保操作規范及安全;
4、控制食材成本,合理規劃庫存,減少浪費;
5、確保廚房符合食品安全及衛生標準,定期檢查并整改問題;
6、完成上級其他合理分配的職責和任務。1. Assist the Chef de cuisine in developing daily operational plans for Japanese cuisine, ensuring dish quality, flavor, and presentation meet hotel standards.
2. Participate in the design and development of the Japanese cuisine section of the menu, adjusting dishes based on seasonal availability and market trends to enhance customer satisfaction.
3. Supervise the use and maintenance of kitchen equipment to ensure compliance with operational and safety protocols.
4. Control ingredient costs, plan inventory rationally, and minimize waste.
5. Ensure the kitchen complies with food safety and hygiene standards, conducting regular inspections and implementing corrective measures.
6. Embrace the corporate culture and follow instructions from superiors.人才要求
Talent requiring standard
1、具備扎實的日餐烹飪技能,熟悉各類日餐的制作流程;
2、對食材品質有敏銳的判斷力,注重菜品創新與細節;
3、具備較強的抗壓能力,能夠適應高強度工作環境;
4、良好的溝通能力與團隊協作精神,能夠與各部門順暢配合;
5、持有相關廚師資格證書者優先;6、對食品安全、衛生及成本控制有清晰認知。
1. Proficient in Japanese culinary techniques with comprehensive knowledge of various Japanese cuisine preparation processes.
2. Keen judgment in ingredient quality, focusing on dish innovation and attention to detail.
3. Strong resilience under pressure and adaptability to high-intensity work environments.
4. Excellent communication skills and team collaboration spirit, capable of seamless cross-departmental coordination.
5. Preference given to candidates with relevant professional chef certifications.6. Clear understanding of food safety protocols, hygiene standards, and cost control principles.??
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項目簡介:柒拾湯溫泉酒店坐落于北京市延慶區張山營鎮古龍路66號。總面積1.3萬平方米,背靠美麗的松山風景區,酒店擁有唐風設計風格的大型室內外湯池及各類豪華湯池、雙床房、大床房及豪華套房70間;提供各類美食佳肴的同時,足浴、SPA和棋牌室等配套項目一應俱全;周邊更有娛樂一體化設施,水上運動,高爾夫球場,馬術運動等應有盡有,為賓客帶來一次不同凡響的湯泉之旅。個人的成就也是企業的成功,您的努力必將獲得客人的尊重、企業的認可,企業也將會因為擁有您這樣的員工而驕傲和自豪。我衷心地希望您在今后的工作中兢兢業業、恪盡職守,盡快融入,攜手共創美好的未來!