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• 五險一金
• 帶薪年假
• 包吃包住
• 崗位晉升
• 人性化管理

1.??????MAIN RESPONSIBILITIES:???????主要職責:
The role requires someone who is ready to:????????該職位要求具備以下能力:
·???????Ensure that service stations are prepared stocked and ready for service.
確保服務站準備齊全，備貨充足，隨時準備服務。?
·???????Greet all guests, using the guests’ name as often as possible.
問候所有客人，并盡可能直呼客人的名字。
·???????Take orders, served food and drinks to ensure that guests have a great experience within the department.
接單，提供食物和飲料，以確保客人在部門內有良好的體驗。
?
·???????Maintain highest level of cleanliness, including safety of furniture, fixtures and fittings.?
保持最高水平的清潔，包括家具、固定裝置和配件的安全。?
·???????Ensure that the guests bill is accurate.
確保客人賬單準確無誤。?
·???????Ensure that payment is received from all guests, and is posted in Micros.
確保收到所有客人的付款，并將付款記錄在?Micros?中。?
·???????Recommend and ‘sell’ to guests through menu knowledge, suggestive and up-selling techniques.
通過菜單知識，暗示和追加銷售技巧向客人推薦和“銷售”。?
·???????Be responsible for the safe keeping of all keys.
負責所有鑰匙的安全保管。
·???????Ensure that all food and beverage products are correctly stored, dated, labelled and rotated where necessary.
確保所有食品和飲料產品正確存放，標注日期，并在必要時輪換。
?
·???????Maintain a high standard of personal appearance and hygiene, and meet hotel grooming and uniform standards.
保持高標準的個人儀表和衛生，并符合酒店儀容整潔和制服標準。?
·???????Be empowered to deal with guest problems, and to seek advice when unsure what to do.
有權處理客人的問題，并在不確定如何做時尋求建議。?
·???????Develop self and others, by responding t and giving feedback to other associates.
通過對其他同事的回應和反饋，發展自己和他人。?
·???????Comply with food handling procedures.
遵守食品處理程序。
2.??????Health and Safety????健康與安全
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
熟悉財產安全、急救、消防和應急程序，安全、合理地操作設備
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
主動采取措施糾正危險情況，并通知主管潛在的危險?
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
意識到注意義務，遵守職業、健康和安全法規、政策和程序?
Log security incidents and accidents in accordance with?company?requirements
按照公司要求記錄安全事件和事故
REQUIREMENTS：????要求:
1.?????Education?????教育
A college graduate or Vocational School graduate
大學畢業或職業學校畢業
2.?????Language????語言?
Good communication skill in Mandarin and English verbal and listening
良好的中英文口語和聽力溝通能力
??
3.?????Work Experience??工作經驗?
Past food, beverage, or grocery experience
過去的食品、飲料或雜貨經驗
4.?????Knowledge????????知識?
·???????Well-organized and able to multi-task
組織能力強，能同時處理多項任務
·???????Enjoy working with people?
喜歡和別人一起工作
5.?????Skills??????????技能?
·???????Flexible and proactive, responding quickly and positively to changing environments.?
靈活主動，對變化的環境做出快速積極的反應。?
·???????Quick and good learner
學習能力強。?
·???????Work both independently and with a team
能獨立工作，也能與團隊合作
·???????Positive and can-do attitude
積極進取的態度
6.???????Working Environment and schedule??????工作環境和日程安排
Able to work in shifts on nights, weekends and holidays
能夠在晚上、周末和節假日輪班工作

Fotografiska并非尋常之展覽館。Fotografiska正在逐漸發展成為一家全球文化機構，目前已在斯德哥爾摩、紐約和塔林設有三個場館，而在上海、柏林和邁阿密的擴張計劃即將啟動。Fotografiska的目標非常簡單：通過攝影的力量激發更加有覺知的世界，聚集人們的心靈，喚起意識并創造積極的變革。我們的展覽館展示著最偉大的攝影師作品，無論是新興藝術家還是在國際上已經嶄露頭角的藝術家。預計于2023年下半年開幕的Fotografiska上海將成為該品牌在亞洲的首個旗艦，也是進入該地區的重要門戶。而除了上海，我們的目標是在未來四年內在中國開設另外三家展覽館，以展示Fotografiska整合概念的可擴展性。Fotografiska|上海Fotografiska上海位于光復路127號，坐落在蘇州河畔占地面積達5000平方米的百年歷史建筑中。這座四層樓的建筑將打造成一個綜合文化場所，包括四個攝影藝術展覽空間、豐富的文化活動、精致的美食與飲品體驗以及創新的概念店鋪。對于Fotografiska來說，上海是一個獨特的機遇，可以在數字化平臺上為品牌提供全新的元素，從內容、體驗和零售的角度帶來更深入的發展。尤其在數字化程度極高、年輕人熱衷于文化的社會背景下，上海將把Fotografiska推向新的高度。雖然在藝術界，Fotografiska已經在年輕受眾中建立了良好口碑，平均觀眾年齡為32歲，但上海將進一步推動這一趨勢，打造一個主要吸引20多歲新生代年輕人的目的地，并為未來的亞洲地區設定新的標桿。