免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

JOB RESPONSIBILIES【崗位職責】

1.Assist and support the with kitchen and service operations as necessary.
協助和支持廚房和服務部門的運營需求。
2.Promote effective and open communication throughout the Stewarding team both upstream and down.
促進整個管事部團隊上下級的有效和開放的溝通。
3.Ensure and promote effective intradepartmental communication and a spirit of co-operation.
確保并促進有效的部門內部溝通和合作精神。
4.Ensure all Stewarding colleagues are aware of, trained in and follow the food safety standards and procedures outlined in the Marriott Hotel food safety program.
確保管事部所有的員工受到關注和培訓，并遵循萬豪酒店食品安全程序中得食品安全標準和概述的步驟。
5.Ensure chemicals are used and stored safely.
遵循化學藥劑使用安全和儲藏及工作操作步驟標準。
6.Ensure all colleagues are properly trained on the use of any and all chemicals and cleaning products and equipment they may encounter.
確保所有員工接受了關于他們工作所使用的化學藥劑和清潔產品和設備的培訓。
7.Encourage a culture of support and co-operation through team building exercises and recognition programs.
通過團隊建設練習和識別工作程序來形成一個支持與合作的文化。

JOB SPECIFICATION【崗位要求】

1.Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
最好擁有酒店或旅游管理領域的本科專科學歷或學徒經歷
2. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
至少兩年酒店或大型高級餐廳的管事部經理或副理工作經驗。