- 職位性質(zhì)：實(shí)習(xí)
- 工作地區(qū)：廣東省珠海市
- 招聘人數(shù)：若干
- 學(xué) 歷：中技
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 職位有效期：2026-05-29至2026-08-27
- 薪資待遇：2.8千-3千
職位：餐飲廚房實(shí)習(xí)生 Trainee-Culinary
崗位職責(zé)/職位描述
崗位職責(zé)：
1.學(xué)習(xí)與協(xié)助：在廚房師傅的指導(dǎo)下，學(xué)習(xí)和掌握基本的烹飪技能，包括食材的處理、烹飪技巧等。Learning and assistance: Under the guidance of the kitchen master, learn and master basic cooking skills, including the handling of ingredients, cooking techniques, etc.
2.協(xié)助廚房師傅進(jìn)行食材的準(zhǔn)備、烹飪、裝盤等工作，確保出品的菜肴符合酒店的質(zhì)量標(biāo)準(zhǔn)。
衛(wèi)生與安全：負(fù)責(zé)廚房的衛(wèi)生清潔工作，包括廚具、設(shè)備的清洗和消毒，確保廚房環(huán)境的衛(wèi)生和安全。遵守食品安全規(guī)定，確保食材的儲存、處理和烹飪過程符合衛(wèi)生要求。成本控制：協(xié)助廚房師傅進(jìn)行食材的盤點(diǎn)和記錄，確保食材的合理使用，避免浪費(fèi)。學(xué)習(xí)成本控制的方法，為酒店的運(yùn)營做出貢獻(xiàn)。團(tuán)隊(duì)合作：與其他廚房員工保持良好的溝通和協(xié)作，共同完成廚房的工作任務(wù)。積極參與廚房的團(tuán)隊(duì)建設(shè)活動，提升團(tuán)隊(duì)的凝聚力和執(zhí)行力。Assist the kitchen master in the preparation, cooking, and plating of ingredients to ensure that the dishes produced meet the hotel's quality standards.
Hygiene and safety: Responsible for the hygiene and cleaning of the kitchen, including the cleaning and disinfection of kitchen utensils and equipment, to ensure the hygiene and safety of the kitchen environment. Adhere to food safety regulations and ensure that the storage, processing, and cooking of ingredients meet hygiene requirements. Cost control: assist the kitchen master in inventory and record of ingredients to ensure reasonable use of ingredients and avoid waste. Study the method of cost control and contribute to the operation of the hotel. Teamwork: Maintain good communication and collaboration with other kitchen staff to complete kitchen work tasks together. Actively participate in team-building activities in the kitchen to enhance team cohesion and execution.
任職要求:
1.教育背景：烹飪、食品科學(xué)等相關(guān)專業(yè)優(yōu)先，但并非必要條件，酒店愿意為有志于烹飪行業(yè)的年輕人提供培訓(xùn)和發(fā)展機(jī)會。Education background: Cooking, food science and other related majors are preferred, but not a necessary condition. The hotel is willing to provide training and development opportunities for young people who are interested in the cooking industry.
2.基本技能：具備一定的烹飪基礎(chǔ)或相關(guān)技能，能夠快速學(xué)習(xí)和掌握新的烹飪技巧。Basic skills: have a certain cooking foundation or relevant skills, and can quickly learn and master new cooking techniques.
