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崗位職責：
1.學習與協助：在廚房師傅的指導下，學習和掌握基本的烹飪技能，包括食材的處理、烹飪技巧等。Learning and assistance: Under the guidance of the kitchen master, learn and master basic cooking skills, including the handling of ingredients, cooking techniques, etc.
2.協助廚房師傅進行食材的準備、烹飪、裝盤等工作，確保出品的菜肴符合酒店的質量標準。
衛生與安全：負責廚房的衛生清潔工作，包括廚具、設備的清洗和消毒，確保廚房環境的衛生和安全。遵守食品安全規定，確保食材的儲存、處理和烹飪過程符合衛生要求。成本控制：協助廚房師傅進行食材的盤點和記錄，確保食材的合理使用，避免浪費。學習成本控制的方法，為酒店的運營做出貢獻。團隊合作：與其他廚房員工保持良好的溝通和協作，共同完成廚房的工作任務。積極參與廚房的團隊建設活動，提升團隊的凝聚力和執行力。Assist the kitchen master in the preparation, cooking, and plating of ingredients to ensure that the dishes produced meet the hotel's quality standards.
Hygiene and safety: Responsible for the hygiene and cleaning of the kitchen, including the cleaning and disinfection of kitchen utensils and equipment, to ensure the hygiene and safety of the kitchen environment. Adhere to food safety regulations and ensure that the storage, processing, and cooking of ingredients meet hygiene requirements. Cost control: assist the kitchen master in inventory and record of ingredients to ensure reasonable use of ingredients and avoid waste. Study the method of cost control and contribute to the operation of the hotel. Teamwork: Maintain good communication and collaboration with other kitchen staff to complete kitchen work tasks together. Actively participate in team-building activities in the kitchen to enhance team cohesion and execution.

任職要求:
1.教育背景：烹飪、食品科學等相關專業優先，但并非必要條件，酒店愿意為有志于烹飪行業的年輕人提供培訓和發展機會。Education background: Cooking, food science and other related majors are preferred, but not a necessary condition. The hotel is willing to provide training and development opportunities for young people who are interested in the cooking industry.
2.基本技能：具備一定的烹飪基礎或相關技能，能夠快速學習和掌握新的烹飪技巧。Basic skills: have a certain cooking foundation or relevant skills, and can quickly learn and master new cooking techniques.