- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省珠海市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：22-40
- 計算機(jī)能力：一般
- 語言要求：英語(一般)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 職位有效期：2026-04-07至2026-07-06
- 薪資待遇：5.5千-6.5千
職位：芳菲（西廚房）苑廚房主管Chef de Partie-FANGFEI LOUNGE(已停止招聘)
崗位職責(zé)/職位描述
崗位職責(zé)：
1.負(fù)責(zé)廚房的日常工作，保證出品質(zhì)量符合酒店標(biāo)準(zhǔn)； Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards;
2. 組織和督導(dǎo)各種熱廚食品加工達(dá)到高效率，保證食品質(zhì)量；Organization and supervision of various hot kitchen food processing activities to achieve high efficiency and ensure the quality of food;
3. 檢查廚房出品的加工制作方法、成品質(zhì)量及裝飾符合廚師長要求；Check that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the chef;
4. 制作或指導(dǎo)制作一些零點菜單，對一些員工進(jìn)行具體業(yè)務(wù)指導(dǎo)，保證員工的整體素質(zhì)；Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees;
5. 檢查庫存及原料的使用情況，材料不足時，要及時采購；Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner;
6.檢查設(shè)備情況，保證正常運作，防止事故發(fā)生；Check the equipment, proper operation, prevent accidents;
7. 檢查廚房操作間的衛(wèi)生和員工的衛(wèi)生；Check that the hot kitchen operations according to health and safety rules;
8.保證廚房設(shè)備和用具正確操作； Ensure that kitchen equipment and utensils are handled and used properly;
9. 確保落實酒店的成本控制政策和程序；Ensure that hotel cost control policies and procedures are followed;
10. 了解熱廚菜品的制作方法，并且能熟練的完成；Understand the method of making the hot kitchen dishes and be able to prepare them;
11. 嚴(yán)格遵循食品安全規(guī)定和要求；Strictly follow food safety regulations and requirements;
12. 完成上級交代的其他事務(wù)。Other tasks as required.
任職要求：
1. 有能力進(jìn)行人員管理；Ability to handle personnel essential;
2. 懂得成本控制；Cost oriented;
3. 良好的組織能力；Good organization skills;
4. 中專學(xué)歷；Vocational School background;
5. 3年星級酒店工作經(jīng)驗。3 years experience in a hotel of international standards.
