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崗位職責/職位描述

·????????確保根據所設標準洗凈餐具、瓷器、玻璃器皿及銀器。

Ensurestableware, chinaware, glassware, and silverware are washed and cleaned as perthe established procedures.

·????????給員工安排培訓提高他們的專業知識和技能。　

Conductstraining to improve employees’ knowledge and skills.

·????????協助進行每月對運營設備及營業用品的盤點。

Assists inconducting monthly inventory checks on all operating equipment and supplies.

·????????協助保證為每個餐廳提供潔凈干燥的設施。

Assists toensure that each outlet is supplied with clean and dry operating equipment.　

·????????協助保證為每個廚房提供潔凈干燥的廚具。

Assists toensure that the food production areas are supplied with clean and dry kitchenutensils.

·????????監督夜間廚房清潔工作和餐飲部的后場區域。

Assists tosupervise night cleaning contractors in kitchen and back-of-house food andbeverage areas.　

·????????確保所有的清理工作嚴格遵守后場清理條例和垃圾處理規定。

Assists toensure that back-of-house cleaning schedules and garbage runs are strictlyadhered to and areas are cleaned according to established standards.　

·????????確保按照部門營運手冊的要求保養好廚房的餐飲設備及其它設施。

Assists toprepare and issue repair and maintenance job orders to ensure the propermaintenance of the outlet.