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崗位職責/職位描述

· Conducts shift briefings to ensure hotel activities and operational requirements are known

負責交班說明，確保了解酒店的各項活動和運營要求。

·?During the shift, oversees the preparation of kitchen equipment for use

在當班期間管理廚房設備使用前的準備工作。

·?Supervises the receiving and storage of kitchen goods

負責接收和存儲廚房物品的管理工作。

·?Supervises the cleaning and storage of kitchen equipment

監督廚房設備的清潔和存放。

·?Supervises the cleaning of the premises

監督廚房的清潔工作。

·?Supervises the removal of waste

管理廢品的清除。

·?Supervises the handling of kitchen linen

監督廚房布巾的處理工作。

·?Supervises the cleaning of an hygienic kitchen

監督廚房的衛生。

·?Engages in and supervises the cleaning of kitchen and equipment

參與監督清潔廚房和設備的工作。

·?Maintains high levels of personal hygiene for self and enforces hygiene standards for team

保持高度的個人衛生并在小組中執行衛生標準。

·?Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

監督管事部的各項職責，使部門成本控制。

·?Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

監督管事部的各方面職責，使滿意度達到高水平。

·?Establishes and maintains effective employee and inter-departmental working relationships

與員工和酒店其它部門建立并保持積極的工作關系。

·?Develops training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

制定培訓方案，按照洲際酒店集團的綱要制定培訓材料，為管事部員工和餐飲部其它員工執行培訓。

·?Sets Stewarding goals and developing strategies, procedures and policies

設定管事部的目標和制定策略，程序和規定。

·?Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

協助確定庫存的最多和最少量，控制所有材料和設備的標準存貨量。

·?Supervises the counting of inventories in coordination with employees of the accounting division

與會計部門員工一起監督盤點庫存。

·?Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

聯系工程部員工安排預防性的維護維修。

·?Works with Supervisor in manpower planning and management needs

和上級領導一起進行人力規劃和管理需求。

·?Works with Supervisor in the preparation and management of the Department’s budget

和上級領導一起編制和管理部門預算。