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崗位職責/職位描述

1、To assistant Manage the inventory of washing-up products and when stocks are expected to run out.
協助管事部經理管理庫存的洗滌產品，當產品快用盡的時候及時報告。
2、Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
規劃好清洗區域，整理廚房設備防止損壞。
3、Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
4、Respects recommended doses of cleaning products, thereby helping keep costs under control.
按照清潔劑推薦使用劑量來使用，以幫助控制成本。
5、Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
確保工作場所保持清潔和安全,遵守HACCP法規。
6、Respects the instructions and safety guidelines for the equipment used.
7、Applies the hotel's security regulations (in case of fire etc).
適用于酒店的安全條例(以防火災等)。
8、Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
9、Cleans and tidies crockery and kitchen equipment.
清洗和維護廚房設備。
10、Ensures the kitchens are kept clean.
確保廚房整潔。
11、Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.
檢查清洗設備是否正常工作，如有損壞，及時報告給上級領導。
12、Respects the supplier's instructions for use of washing-up products.
按照說明書上的方法操作設備。
13、Coordinates with the engineering department regarding preventive maintenance and repair of equipment.
協調工程部對于設備的定期檢修和修理。