1、Records all incoming deliveries and issues of supplies.
登記所有收發(fā)物品。
2、Receive, sort, count and store newly laundered uniforms in stock sizes. Check numbers of uniforms received and record number sent to laundry; informs superior of discrepancies.
收集、分類、清點(diǎn)和保管新洗的工裝,檢查收到的工裝號(hào)碼,登記后送到洗衣房,如有數(shù)目不符的情況要上報(bào)主管。
3、Receives and issues uniforms to and from the hotel restaurants and talents, records transactions in proper logbooks.
接收和發(fā)放餐廳和人才的工裝,并作詳細(xì)記錄。
4、Sends uniforms to laundry.
將臟制服送到洗衣房。
5、Assists in the inventory taking of all uniforms.
協(xié)助做好所有制服的盤點(diǎn)。
6、Assists tailor to repair the damage uniforms and guest items.
協(xié)助裁縫修補(bǔ)工裝和客衣。
7、Checks for defects of all fresh-laundered uniform
檢查所有新洗的工裝是否有缺陷。
8、Separate torn / damaged or stained uniforms; give to tailor or laundry for spotting / mending.
發(fā)放過程中分開不能使用的制服以作修改或縫補(bǔ)。
9、Responsible for receiving and issuing out of uniforms, shoes, and stockings socks etc.
負(fù)責(zé)接收和發(fā)放制服、鞋、襪等。
10、Check soiled uniforms returned by the talent for damage or stains.
檢查人才交還的工裝是否有破損和染色。