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崗位職責/職位描述

您的職責是在遵循凱悅酒店集團的企業戰略及品牌標準的前提下，協助保持所在部門的高效營運，并滿足員工、客人及酒店業主的期望。

You will be responsible?to assist with the?efficient running of?the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting?employee, guest and owner expectations.??

熟悉并對餐廳菜單和酒單有相當的了解。

Familiar with and have a considerable understanding of restaurant menus and wine lists.

促銷飲品以提高營業收入。

Promote beverages to increase revenue.

確保根據要求和運作需要做好餐前準備工作。

Ensure that pre meal preparation is done according to requirements and operational needs.

清潔并重新擺設餐臺和餐桌。

Clean and rearrange the dining table and dining table.

根據要求準備及服務雞尾酒。

Prepare and serve cocktails according to requirements.

在酒水推廣活動期間，根據活動主題裝飾餐廳。

Decorate the restaurant according to the theme of the beverage promotion event.

確保所有飲品得到妥善儲存。

Ensure that all beverages are properly stored.

協助對酒吧的盤點并保持準確的盤存記錄。

Assist in the inventory of bars and maintain accurate inventory records.