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崗位職責/職位描述

Produces food of high quality according to standard recipes?

按照標準菜譜制作高質量的食品

Assists with the preparation, presentation, decoration and storage of all foods.

協助進行菜品的制作、裝盤、裝飾和存儲工作。

Communicates politely and display courtesy to guests and internal customers

與客人和內部客戶禮貌、友好的交流。

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指導廚房幫手，包括廚師、廚房服務員和管事的工作。

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information??

與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。

Establishes and maintains effective employee working relationships

與員工建立并保持良好的工作關系。

Attends and participates in daily briefings and other meetings as scheduled

按計劃參加并參與每日例會及其它會議。

Attends and participates in training sessions as scheduled

按計劃參加培訓活動。

Prepares in advance food, beverage, material and equipment needed for the service

事先準備服務所需的食品、飲料、材料和設備。

Cleans and re-sets his/her working area

清潔并整理工作區域。

Implements the hotel and department regulations, policies and procedures including but not limited to:

實施酒店和部門的規定、政策和工作程序，包括但不限于：??

House Rules and Regulation

酒店的規則和規定

Health and Safety

健康和安全

Grooming

儀容

Quality

質量

Hygiene and Cleanliness?

衛生和清潔

Performs related duties and special projects as assigned

執行被分派的相關任務和特殊項目。