- 職位性質(zhì)：全職
- 工作地區(qū)：重慶市九龍坡區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：中專
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：18-35
- 計(jì)算機(jī)能力：良好
- 語言要求：中國普通話(良好)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-05-25至2026-08-24
職位：Cold Kitchen Commis 西廚冷菜廚師(已停止招聘)
崗位職責(zé)/職位描述
Produces food of high quality according to standard recipes?
按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品
Assists with the preparation, presentation, decoration and storage of all foods.
協(xié)助進(jìn)行菜品的制作、裝盤、裝飾和存儲工作。
Communicates politely and display courtesy to guests and internal customers
與客人和內(nèi)部客戶禮貌、友好的交流。
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information??
與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息。
Establishes and maintains effective employee working relationships
與員工建立并保持良好的工作關(guān)系。
Attends and participates in daily briefings and other meetings as scheduled
按計(jì)劃參加并參與每日例會及其它會議。
Attends and participates in training sessions as scheduled
按計(jì)劃參加培訓(xùn)活動。
Prepares in advance food, beverage, material and equipment needed for the service
事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
Cleans and re-sets his/her working area
清潔并整理工作區(qū)域。
Implements the hotel and department regulations, policies and procedures including but not limited to:
實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：??
House Rules and Regulation
酒店的規(guī)則和規(guī)定
Health and Safety
健康和安全
Grooming
儀容
Quality
質(zhì)量
Hygiene and Cleanliness?
衛(wèi)生和清潔
Performs related duties and special projects as assigned
執(zhí)行被分派的相關(guān)任務(wù)和特殊項(xiàng)目。
