職位：Western Kitchen Commis 西廚廚師(J10476)
- 職位性質：全職
- 工作地區：重慶市九龍坡區
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-3.5千
- 職位有效期：2026-05-28至2026-06-27
崗位職責/職位描述
工作職責：Produces food of high quality according to standard recipes 按照標準菜譜制作高質量的食品Assists with the preparation, presentation, decoration and storage of all foods.協助進行菜品的制作、裝盤、裝飾和存儲工作。Communicates politely and display courtesy to guests and internal customers與客人和內部客戶禮貌、友好的交流。Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指導廚房幫手，包括廚師、廚房服務員和管事的工作。Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。Establishes and maintains effective employee working relationships與員工建立并保持良好的工作關系。Attends and participates in daily briefings and other meetings as scheduled按計劃參加并參與每日例會及其它會議。Attends and participates in training sessions as scheduled按計劃參加培訓活動。Prepares in advance food, beverage, material and equipment needed for the service事先準備服務所需的食品、飲料、材料和設備。Cleans and re－sets his/her working area清潔并整理工作區域。Implements the hotel and department regulations, policies and procedures including but not limited to:實施酒店和部門的規定、政策和工作程序，包括但不限于： House Rules and Regulation酒店的規則和規定Health and Safety健康和安全Grooming儀容Quality質量Hygiene and Cleanliness 衛生和清潔Performs related duties and special projects as assigned執行被分派的相關任務和特殊項目。任職資格：.
