崗?位?要?求?:?
?1?.?大?專?及?以?上?學(xué)?歷?;?有?1年?以?上?在?高?級(jí)?西?餐?廳?/?五?星?級(jí)?酒?店?服?務(wù)?經(jīng)?驗(yàn)?;?
?2?.?對(duì)?高?級(jí)?西?餐?廳?/?五?星?級(jí)?酒?店?服?務(wù)?流?程?的?運(yùn)?作?了?解?,?對(duì)?侍?酒?、?上?菜?服?務(wù)?熟?練?;?
?3?.?在?乎?細(xì)?節(jié)?,?對(duì)?餐?廳?的?出?品?、?服?務(wù)?都?有?高?要?求?;?
?4?.?能?觀?察?客?人?需?求?,?積?極?主?動(dòng)?與?客?人?溝?通?,?尋?求?客?人?反?饋?建?議?。?能?理?解?并?傳?達(dá)?餐?廳?概?念?,?能?介?紹?產(chǎn)?品?,?有?優(yōu)?秀?的?服?務(wù)?技?能?和?銷?售?技?能?,?有?講?故?事?的?能?力?;? ?有?專?業(yè)?品?鑒?評(píng)?價(jià)?葡?萄?酒?的?力?;?
?5?.?設(shè)?定?葡?萄?酒?庫?存?并?有?效?的?管?理?好?酒?窖?;?
?6?.?創(chuàng)?新?及?更?新?酒?窖?產(chǎn)?品?,?管?理?單?杯?酒?,?適?時(shí)?更?新?酒?窖?酒?款?,?不?斷?尋?找?新?穎?且?有?意?思?的?葡?萄?酒?來?擴(kuò)?大?酒?窖?酒?款?;?
?7?.?本?著?公?司?標(biāo)?準(zhǔn)?原?則?維?護(hù)?公?司?與?供?貨?商?的?合?作?關(guān)?系?;?
?8?.?每?日?檢?查?酒?窖?,?并?保?持?酒?窖?干?凈?整?潔?;?
?9?.?相?貌?端?正?,?口?齒?清?晰?,?工?作?期?間?保?持?得?體?的?個(gè)?人?儀?容?儀?表?。?
?1?0?.?有?主?動(dòng)?學(xué)?習(xí)?的?能?力?,?愿?意?花?時(shí)?間?學(xué)?習(xí)?葡?萄?酒?、?食?材?、?英?語?口?語?等?知?識(shí)?。?
?員?工?福?利?
?1?.?公?司?提?供?包?吃?包?住?,?每?日?員?工?餐?以?及?就?近?安?排?宿?舍?
?2?.?法?定?假?日?加?班?支?付?加?班?費(fèi)?
?3?.?定?期?組?織?員?工?活?動(dòng)?/?聚?餐?/?團(tuán)?建?
?4?.?員?工?均?享?有?帶?薪?年?假?
?5?.?試?用?期?表?現(xiàn)?優(yōu)?異?的?員?工?可?提?前?轉(zhuǎn)?正?
?6?.?定?期?對(duì)?員?工?進(jìn)?行?酒?水?,?菜?品?以?及?服?務(wù)?培?訓(xùn)?
?7?.?為?優(yōu)?秀?員?工?提?供?免?費(fèi)?的?葡?萄?酒?w?s?e?t?考?試?以?及?培?訓(xùn)?
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CHARCOAL | 現(xiàn)代炭烤餐廳以傳統(tǒng)炭火為基,融入現(xiàn)代烹飪美學(xué),我們追求極簡(jiǎn),也敢于突破——用頂級(jí)食材、大膽手法,呈現(xiàn)炭烤的無限可能。Rooted in traditional charcoal fire yet infused with contemporary culinary aesthetics, we embrace minimalism while daring to innovate—showcasing the boundless possibilities of charcoal grilling through premium ingredients and bold techniques.CHARCOAL SH 由生活方式品牌 家天地 Domus Tiandi 打造。自2007年創(chuàng)立以來,家天地始終引領(lǐng)高端家居與生活美學(xué),以“設(shè)計(jì)思維”重塑餐飲體驗(yàn),打造融合空間藝術(shù)與炭火風(fēng)味的餐廳。 CHARCOAL SH is crafted by the lifestyle brand Domus Tiandi. Since its establishment in 2007, Domus Tiandi has been at the forefront of high-end home furnishings and lifestyle aesthetics, redefining the dining experience with "design thinking" to create a restaurant that blends spatial artistry with the essence of charcoal-grilled flavors.