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崗位職責(zé)/職位描述

1.Deliver Food and Beverage service of high standard and in accordance withdepartmental standards and procedures按照部門的規(guī)范和程序提供高標(biāo)準(zhǔn)的餐飲服務(wù)。

2.Attends and participates in daily briefings and other meetings as scheduled參加和參與每日的例會(huì)和其它計(jì)劃好的會(huì)議。?

3. Provide guests with high standard service, found in the banquet hall is not in conformity with the provisions of the situation and problems, improvement Suggestions to assist banquet hall manager for rectification為客人提供高標(biāo)準(zhǔn)服務(wù)，及時(shí)發(fā)現(xiàn)宴會(huì)廳內(nèi)不符合規(guī)定的情況及問(wèn)題，并提出整改建議，協(xié)助宴會(huì)廳經(jīng)理進(jìn)行整改，做到持續(xù)性。?

4. Ensure banquet hall table of standard implemented correctly, before the meeting site preparation and health condition,會(huì)議前嚴(yán)格檢查會(huì)議場(chǎng)地準(zhǔn)備情況及衛(wèi)生狀況，確保宴會(huì)廳擺臺(tái)標(biāo)準(zhǔn)的正確執(zhí)行。