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崗位職責/職位描述

1.Deliver Food and Beverage service of high standard and in accordance withdepartmental standards and procedures按照部門的規(guī)范和程序提供高標準的餐飲服務。

2.Attends and participates in daily briefings and other meetings as scheduled參加和參與每日的例會和其它計劃好的會議。?

3. Provide guests with high standard service, found in the banquet hall is not in conformity with the provisions of the situation and problems, improvement Suggestions to assist banquet hall manager for rectification為客人提供高標準服務，及時發(fā)現(xiàn)宴會廳內不符合規(guī)定的情況及問題，并提出整改建議，協(xié)助宴會廳經(jīng)理進行整改，做到持續(xù)性。?

4. Ensure banquet hall table of standard implemented correctly, before the meeting site preparation and health condition,會議前嚴格檢查會議場地準備情況及衛(wèi)生狀況，確保宴會廳擺臺標準的正確執(zhí)行。