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崗位職責/職位描述

1.?????DeliverFood and Beverage service of high standard and in accordance with departmentalstandards and procedures

? ? ? ? 按照部門的規范和程序提供高標準的餐飲服務。

2.?????Communicatesto his/her superior any difficulties, guest comments and other relevantinformation?

? ? ? ? ?與上級領導交流有關疑難，客人意見和其它相關信息。

3.?????Establishesand maintains effective employee working relationships

? ? ? ? 與員工建立并保持良好的工作關系。

4.?????Attendsand participates in daily briefings and other meetings as scheduled

? ? ? ? 參加和參與每日的例會和其它計劃好的會議。

5.?????Attendsand participates in training sessions as scheduled

? ? ? ? 參加和參與計劃好的培訓課程。