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崗位職責/職位描述

1.Support and implement the food safety management system for the?hotel

在酒店內支持并實施食品安全管理體系。

2.Conduct food safety and hygiene inspections and prepare inspection reports accordingly
across the hotel

在酒店區域內開展食品安全和衛生檢查，并編制相應的檢查報告。

3 .Conduct food safety training and tracking the relevant training records.

進行食品安全相關培訓并追蹤培訓數據。

4.Investigate on food safety complaints and incidents occurring within the?hotel

針對酒店內發生的食品安全投訴和事故進行調查。

5.Follow up the corrective actions accordingly from third party company audits, government
inspections and so on.

跟進來自第三方審計、政府檢查等糾正措施并閉環。

6.Follow up the
laboratory sample deviations and corrective actions accordingly.

按照內部計劃進行快檢及報告。

7.Update the local and international standards and requirements.

收集有關當地和國際標準及要求中所提到的信息。