- 職位性質：全職
- 工作地區：鄂爾多斯市伊金霍洛旗
- 招聘人數：6人
- 學 歷：初中
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：25-50
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4.7千-5.1千
- 職位有效期：2026-01-12至2026-04-12
職位：員工餐廳廚師Staff Canteen Cook
崗位職責/職位描述
崗位職責：
??1. 根據每周菜單計劃，準時、保質、保量地完成員工正餐、宵夜的烹飪工作。精通大鍋菜烹飪技巧，確保口味穩定、菜肴可口。負責食材的初步加工、切配、腌制等準備工作。在保證基本伙食的基礎上，偶爾協助開發新菜式，豐富菜品多樣性。
? ? · Complete the cooking of staff main meals and night snacks on time, with quality and quantity, according to the weekly menu plan. Proficient in bulk cooking techniques to ensure stable flavor and tasty dishes. Responsible for preliminary processing, cutting, marinating, and other preparatory work of ingredients. While ensuring basic meals, occasionally assist in developing new dishes to enrich menu variety.
??2. 嚴格遵守《食品安全法》及酒店衛生標準，執行“生熟分開”、“燒熟煮透”等操作規范。負責本人工作區域及設備的清潔、消毒與維護，確保符合衛生檢查要求。正確執行食品儲存標準，做好先進先出，防止食材交叉污染與浪費。
????· Strictly adhere to the Food Safety Law and hotel hygiene standards, implement operational norms such as "separating raw and cooked food" and "thorough cooking." Responsible for cleaning, disinfecting, and maintaining one's own work area and equipment to meet hygiene inspection requirements. Correctly implement food storage standards, follow FIFO, and prevent cross-contamination and waste of ingredients.
??3. 協助進行每日食材的收貨檢查，確保數量與質量。有效管理食材使用，積極參與成本控制，減少不必要的損耗。遵守廚房安全操作規程，正確使用和維護設備，預防安全事故。協助完成廚房日常盤點工作。
? ? · Assist in daily receiving inspections of ingredients to ensure quantity and quality. Effectively manage ingredient usage, actively participate in cost control, and reduce unnecessary loss. Comply with kitchen safety operating procedures, correctly use and maintain equipment to prevent safety incidents. Assist in completing daily kitchen inventory counts.
??4. 與其他廚師及服務員緊密合作，確保供餐流程順暢高效。保持積極的工作態度，營造良好的團隊工作氛圍。服從主管的工作安排，并能適應倒班。
? ? · Work closely with other cooks and servers to ensure a smooth and efficient meal service process. Maintain a positive work attitude and foster a good team work atmosphere. Follow the supervisor's work assignments and be able to adapt to shift work.
任職要求：
??1. 初中或以上學歷。持有有效的健康證明和廚師職業資格證書（初級或以上）者優先。
? ? · Junior high school education or above. Preference given to those holding a valid health certificate and Chef Professional Qualification Certificate (entry-level or above).
??2. 具有1年以上集體食堂、餐廳或酒店廚房相關工作經驗。熟悉大鍋菜制作流程。
? ? · Over 1 year of relevant work experience in collective canteens, restaurants, or hotel kitchens. Familiar with bulk cooking processes.
??3. 掌握基本的烹飪技法，能獨立完成常見中式菜肴的烹制。
? ? · Master basic cooking techniques, able to independently complete the cooking of common Chinese dishes.
??4. 了解食品安全與廚房衛生知識。
? ? · Understand food safety and kitchen hygiene knowledge.
??5. 具備基本的成本控制意識。
? ? · Possess basic cost control awareness.
??6. 身體健康，能適應廚房高溫環境及長時間站立工作，能搬運適度重物。
? ? · Healthy, able to adapt to high-temperature kitchen environments and prolonged standing work, able to lift moderately heavy objects.
