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Support all co-workers and treat them with dignity and respect.支持所有同事，并尊重他們。Develop and maintain positive and productive working relationships with other employees and departments.與其他員工和部門建立并保持積極和富有成效的工作關系。Partner with and assist others to promote an environment of teamwork and achieve common goals.與他人合作并協助他人促進團隊合作環境，實現共同目標。Comply with quality assurance expectations and standards.符合質量保證期望和標準。Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.根據HACCP指南，在正確的溫度下準備所有可能有害的食品。Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.遵守適當的個人衛生程序，確保提供給客人的食物可供安全食用，包括在處理食物前對手進行消毒，戴上帽子/發網，穿合適的鞋子。Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.遵循并確保符合食品安全和處理政策和程序，如產品輪換，先進先出（FIFO）；標記、清潔和整理冷卻器/冰柜/儲存區域；所有食品相關部門和地區的冷鏈合規。Ensure the quality of the food items and notify manager if a product does not meet specifications.確保食品的質量，如果產品不符合規格，通知經理。Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.監控準備食物的數量和供應食物的份量，以控制食物浪費，確保好食物不被扔掉。Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.在繁忙時段與廚師長溝通所需協助，確保為客人提供最佳服務。Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.操作烤箱、爐灶、烤架、微波爐和煎鍋來準備食物。Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.使用恒溫器和溫度計檢查并確保電器和食品的溫度正確，包括監控冷凍系統，如風扇、排水管和門，以確保其正常運行，并向設施管理人員報告問題。Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).立即向相關人員（即管理人員或維護人員）報告維護問題。Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.在指定的責任范圍內保持公司食品安全計劃的最新知識。Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.清洗和消毒廚房區域，包括桌子、工具、刀具和設備，以確保衛生條件符合部門標準，包括使用衛生部門要求的消毒劑。Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.使用所需的設施、工具、設備和用品建立和分解工作站，確保物品符合既定規格，確保容器足夠填充，適當儲存物品，并適當清潔工作站。Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.遵守并確保遵守衛生和清潔程序以及蟲害防治指南，向相關人員報告蟲害防治問題。Disassemble and assemble kitchen equipment following safety procedures when cleaning.清潔時按照安全程序拆卸和組裝廚房設備。