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Assist other employees to ensure proper coverage and prompt guest service.協助其他員工，確保在適當的時候提供及時的對客服務。Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.歡迎并感謝每一位客人，微笑，眼神交流，友好的口頭問候，盡可能叫出客人的名字。Thank guests with genuine appreciation and provide a fond farewell.真誠地感謝客人，并致以親切的告別。Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.遵守適當的個人衛生程序，確保提供給客人的食物可供安全食用，包括在處理食物前對手進行消毒，戴上帽子/發網，穿合適的鞋子。Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).立即向相關人員（即管理人員或維護人員）報告維護問題。Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.在指定的責任范圍內保持公司食品安全計劃的最新知識。Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.在繁忙時段與廚師長溝通所需協助，確保為客人提供最佳服務。Assist with Banquet plate-ups.協助完成宴會拼盤。Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.整理清潔化學品和用品，確保其妥善存放，并與食品分開存放。Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).完成清潔檢查清單，以確定清潔和消毒的適當時間表（如地板、設備、排水管、墻壁、表面、門、燈和垃圾桶）。Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.操作清潔設備和工具，確保廚房內只使用清潔和衛生的物品，包括操作洗碗機、洗鍋站和垃圾壓實機。Direct and assist Stewards in order to make clean up a more efficient process.指導和協助管事人員使清潔工作更有效率。Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.遵守并確保遵守衛生和清潔程序以及蟲害防治指南，向相關人員報告蟲害防治問題。Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.保持洗手站的維護（例如，配備肥皂、毛巾、踏式垃圾桶、手套和適當的標志）和功能齊全。Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.清洗和消毒廚房區域，包括桌子、工具、刀具和設備，以確保衛生條件并符合部門標準，包括使用衛生部門要求的消毒劑。Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.確保設備的正確和安全處理和儲存，并將設備放回適當的位置。Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.檢查、拉出并堆放清潔過的物品，將弄臟的物品送回去重新擦洗和清洗。Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.確保水溫和化學物質水平適合洗碗機的運行，并完成適當的文件。Ensure clean wares are stored in appropriate areas.確保清潔用品存放在適當的區域。Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.清潔洗碗機，包括清除垃圾和噴灑機器內部，清潔和疏通噴霧臂和噴嘴，清潔機器外表面，并根據需要排除洗碗機故障。Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.在3隔間水槽中使用適當水平的清潔劑、漂洗劑和消毒化學品來清潔餐具，確保氯含量在百萬分之50到100之間，并且水溫足夠熱。Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.將餐具表面朝上的銀器分類到單獨的圓柱體中，然后清洗/重新清洗。Allow cleaned items to air dry.讓清潔過的物品自然風干。Rack dirty items (silverware, plate ware, etc.).放置臟物品（銀器、盤子等）。Sort and soak silverware.將銀器分類并浸泡。Spray all racked items with hot water to loosen and remove food residue.用熱水噴灑所有物品，使其松動并去除食物殘渣。Breakdown dirty bus tubs.損壞臟的母線槽。 Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).清潔和拖把指定部門的所有區域（例如：水槽區、餐具室的貨架和柜臺、化學瓶的頂部、餐具機的外部、餐具室的門和墻壁、公共汽車的手推車）。Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.清潔和維護衛生區域，整理清潔用品，包括掛拖把和掃帚。Clean and maintain loading dock areas.清潔和維護裝貨區。Organize supply rack, including pots, pans, serving spoons, utensils, etc.整理用品架，包括鍋、鍋、勺子、餐具等。Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.清空裝滿垃圾的垃圾桶，確保每個垃圾桶干凈、有繩、有蓋，并保持垃圾箱區域。Keep sanitation closets locked and shut.保持衛生壁櫥的上鎖和關閉。Ensure food storage areas are clean.確保食品儲存區域清潔。Dispose of glass in the proper containers.將玻璃放入適當的容器中。Break down cardboard boxes and place them and other recyclables in the recycle bin.分解紙板箱，將紙板箱和其他可回收物品放入回收站。