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General Food and Beverage Services
基礎餐飲服務
§ Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
監控餐廳的座位供應、服務、安全和客人的健康狀況。
§ Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
全天保持工作區域的清潔，執行“隨手清潔”程序。
§ Notify management of maintenance repairs issues.
將維修問題告知管理層。
§ Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
在發生事故時，向管理層和防損部門報告在場員工、客人和/或供應商的事件和事故。
§ Assist your and other departments when needed to ensure optimum service to guests.
必要時協助其他部門確保為客人提供最佳服務。
§ Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
檢查菜單，確保它們是最新的、干凈的、豐富的、無褶皺的。